Recipes and deliveries...?

Coming soon!

• What will Les Jardins de Tessa, my CSA (Community Supported Agriculture) farm, bring me this week? The pick-up is Tuesday, a mere half-block from my apartment.
• Vichyssoise w/ Fennel (hot or cold, it's up to you)
  
• Gnocchi² (potato with red pepper pesto and ricotta with basil pesto -- first pillow-y batches were consumed tonight!)
• Brined Pork Tenderloin (it's "well preserved in my Frigidaire"), brining right now per Chez Panisse Cooking's instructions -- when will I eat it? who will I eat it with? Stay-tuned!)

Müvbox

I have seen pictures around of some similar set-ups, but I was shocked when I heard that this shipping-container-turned-canteen had hit the streets of Old Montreal. Not only is it partly solar-powered and made from a ton of different recycled materials, it is the perfect mix of high and low dining, serving up lobster from les Îles de la Madeleine and seafood pizza street-fare style.

I'll visit this week and give an update.

Watch the video below to see the cube come to life!

Müvbox
Open from 11:30 a.m. to 10:00 p.m.,
7 days a week, weather permitting.
Quai des Éclusiers,
Old Port of Montreal
(Corner of McGill & de la Commune)